Here at Parkside School, we recognise the importance of and encourage healthy eating for pupils and staff. Lessons in science, sport and PSHEE delve into the benefits of healthy eating and discuss the potential consequences of not doing so.
Holroyd Howe is a market leader in working within independent schools and they bring with them a wealth of understanding in producing delicious and nutritious freshly prepared food. They pride themselves on sourcing the finest British produce from local farmers, growers and artisan suppliers.
A key aim of Holroyd Howe is to champion the importance of providing children with food containing high nutritional value, as it is central to their healthy growth. Holroyd Howe chefs are trained and encouraged to take a minimum fuss approach during preparation and cooking to keep the natural goodness in food.
As well as a creative approach in the kitchen, our catering partners host themed lunches and featured foods days. These initiatives encourage pupils to try new types of food, learn about seasonality and the variety of ingredients available.
Our Food Committee is closely connected and highly influential when it comes to making improvements to the food provided at School.